As a traditional bourbon whiskey, this whiskey is aged in new charred oak barrels for a smooth, full bodied oak experience. However, unlike most bourbons, our signature bourbon whiskey recipe (proudly mashed, fermented, and distilled in Winter Park, CO), is aged with three different types of wood for an incredible complexity and delightful marriage of flavors. Additionally, the fresh grains that we source from a local Colorado farm, gives the spirit an incredibly deep grain flavor that makes this whiskey truly unique.
Colorado Single Malt Whiskey is a full-bodied single malt whiskey, with power aromas of caramel and chocolate from several specialty malts that are used in our “quadruple malt” recipe (proudly mashed, fermented, and distilled in Winter Park, CO) and a pleasant vanilla oakiness from the charred oak barrels it is aged in. This is your sitting-by-the-fire, feet-on-the-table sippin’ whiskey.
Please note that the Colorado Single Malt is currently sitting in barrel, getting more beautiful and complex by the day. While we can’t give a date for sure, we hope to have the first batch ready right around our aniversary in July.